Recipe: Yummy Chile Verde Crock Pot style

Chile Verde Crock Pot style.

You can have Chile Verde Crock Pot style using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chile Verde Crock Pot style

1. 🢂 2 lb of Stew Pork cuts.
2. 🢂 1 can of (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub..
3. 🢂 6 of tomatillos, husked and rinsed.
4. 🢂 1 of onion.
5. 🢂 2 clove of garlic.
6. 🢂 3 of New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness..
7. 🢂 1 tbsp of Montreal Seasoning.
8. 🢂 1 tsp of salt.
9. 🢂 1/2 tsp of oregano.
10. 🢂 1 tsp of olive oil.

step by step Chile Verde Crock Pot style

1. Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt..
2. Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot..
3. Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy..