The Best Slow Cooker Corned Beef. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes to the lemon. Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful.
Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you. Just as good as any other corned beef and cabbage that I've had before maybe even. You can cook The Best Slow Cooker Corned Beef using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The Best Slow Cooker Corned Beef
- 🢂 1 of 2.5 - 4 lbs Package of corned beef.
- 🢂 1 cup of to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice.
- 🢂 1 of I prefer filtered water.
Slow Cooker Corned Beef and Cabbage packs all of the deliciousness of a good Irish meal into an easy meal that is perfect for St. I'm often asked "What is the best recipe for corned beef and cabbage?" and I have to admit that I'm partial to this slow cooker recipe! Remove the cabbage, corned beef and carrots from the slow cooker. Slice the corned beef against the grain and serve.
step by step The Best Slow Cooker Corned Beef
- Remove the corned beef from the package and place the fatty side down in the crock pot..
- Add your juice to the crock pot..
- Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot..
- Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature..
- Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice..
Kelly's Notes: Most corned beef briskets will come with a spice packet. Add the lid to the slow cooker. You can choose when to add your cabbage. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. Flat cut brisket and point cut brisket tend to be the better corned beef options.