Recipe: Perfect Best beef pot roast ever-crockpot

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Best beef pot roast ever-crockpot. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth!

Best beef pot roast ever-crockpot Surround your roast with potatoes, onions, carrots, and herbs. It was one of the first recipes I ever added. I want to Parmesan Sundried Tomato crusted Roast Beef in the crock pot and want to layer the vegetables on top with out using any. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best beef pot roast ever-crockpot

  1. 🢂 2.5-3 lb of boneless chuck roast.
  2. 🢂 1/2 cup of balsamic vinegar.
  3. 🢂 1-1.5 cup of lower sodium beef broth.
  4. 🢂 2 of bay leaves.
  5. 🢂 1 tbsp of dry rosemary.
  6. 🢂 1 tbsp of garlic powder.
  7. 🢂 1 tbsp of onion powder.
  8. 🢂 1 tbsp of corn oil (for searing meat).
  9. 🢂 of Salt & Pepper meat before searing.

For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. It was the best pot roast I've ever eaten in my life. I followed the recipe exactly except I added a couple of tablespoons. Slow Cooker Beef Pot Roast: You can turn this into a slow cooker recipe.

instructions Best beef pot roast ever-crockpot

  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
  3. Stir in the rosemary, garlic and onion powder. Bring to boil..
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
  5. Cook on high for 3-4 hours or low for 6-8 hours.
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

However, for the best flaovr, you must sear the bacon. Wow…one of the best roasts Ive ever had I didnt have Worchestercire…so i used red wine vinegar soy sauce and a dash of brown. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup In this recipe I put the crockpot on low instead and used chuck roast with a lot of marbling and it was.