Extra Dry Martini. Again, a dry martini has very little vermouth, and an extra-dry martini—also described as bone dry or desert martini—usually has no vermouth. When making an extra-dry martini, some bartenders. Almost pure gin, this martini is as dry as it gets; choose either an olive or a twist to garnish.
You can cook Extra Dry Martini using 3 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Extra Dry Martini
- 🢂 1 oz of extra dry vermouth.
- 🢂 3 oz of vodka.
- 🢂 2 of olives, of your favorite variety.
instructions Extra Dry Martini
- Add ice to a Martini glass..
- Add water to glass just until it covers the ice; this will frost the glass on emptied..
- Add ice to the shaker..
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top..
- Add the cap to the lid and place the lid on the shaker..
- Shake vigorously for 4-8 shakes..
- Empty the glass of its water and ice..
- Strain shaker contents into glass..
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak..
- Hold the glass from the stem and enjoy..
