Recipe: Perfect The fried pancake of your dreams

The fried pancake of your dreams. If you're a pancake lover, this is what dreams are made of! They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe?

Female hand lays out pancakes from cottage cheese in frying pan. Using a slotted spoon or skimmer, remove the pancakes from the fat and drain on paper towel. Transfer the pancakes to a serving plate and pour a generous amount of maple. You can cook The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of The fried pancake of your dreams

1. 🢂 1 of chives pancake (recipe: Perfect Pancake).
2. 🢂 5 tbsp of breadcrumbs.
3. 🢂 5 tbsp of all purpose flour.
4. 🢂 1 of egg.
5. 🢂 of Cucumber pickles for garnish.
6. 🢂 of For Filling.
7. 🢂 50 g of cold cut meat (of your choice).
8. 🢂 50 g of curd.
9. 🢂 Half of sweet red pepper.
10. 🢂 of Little salt.
11. 🢂 of Little oil for frying.
12. 🢂 of For frying.
13. 🢂 of Generous amount of oil.

Then you'd better get the pan right. We round-up the best pans on the market for Shrove Tuesday and beyond. Learn the simple tips and tricks to make pancakes light and fluffy on the inside and golden brown on the outside. Use a ladle, measuring cup, or squeeze bottle to portion out the batter.

step by step The fried pancake of your dreams

1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
2. Mix them with the curd and all little salt if needed.
3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Make a small test pancake first to check the heat of your pan; adjust the temperature up or down as needed. For pancakes without dairy milk, substitute non-dairy milk (like unsweetened almond milk or homemade oat milk). I've also used orange juice in place of the milk before and it worked nicely. Get the fluffy, golden pancakes of your dreams with these breakfast cooking tips. But let's face it: They rarely come out looking like the perfectly golden, fluffy, syrup-slathered short stack of your dreams.