Chicken Teriyaki.
You can cook Chicken Teriyaki using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Teriyaki
- π’ 2 of chicken breast, slice bite size.
- π’ 2 tbsp of water.
- π’ of Mix together:.
- π’ 2 tbsp of water.
- π’ 2 tbsp of honey.
- π’ 2 tbsp of vinegar or lemon water.
- π’ 2 tbsp of soy sauce.
- π’ 3 clove of garlic.
- π’ 1 of finger of ginger.
- π’ 1 tbsp of sweet soy sauce.
- π’ of Garnish:.
- π’ of Onion, thin slice, sauted until caramelized.
- π’ of Sesame seed.
- π’ of Scalion.
step by step Chicken Teriyaki
- Cut the chicken.
- Mix all the mixed ingredients.
- Saute the onion, take it out.
- On the same pan, saute the chicken.
- Put in the mixed ingredients.
- Take out the chicken.
- Put in more water, stir it until a bit thiccπ.
- Put in the chicken, mix it until all side pf the chicken got coated nicely.
- Put it on the plate and garnish it.