Recipe: Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST

Delicious and Easy Recipes

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. Squeeze the sausage meat out of the skins and mix with the spring onions and sage.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Try this BBQ Pit Boys guaranteed moist. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. 🢂 6 of boneless, skinless chicken breast, pounded thin.
  2. 🢂 1 of packet spanish rice, pre-cooked.
  3. 🢂 1/4 lb of each hot sausage and chorizo.
  4. 🢂 1/2 of green bell pepper, chopped.
  5. 🢂 2 of green onions, chopped.
  6. 🢂 1 small of onion, chopped.
  7. 🢂 1 can of rotel tomatoes.
  8. 🢂 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. 🢂 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. 🢂 1 of packet Sazon seasoning(latin spice mix).

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.

step by step SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook. Also, she often made rice pudding with leftovers, which was then our dessert. Sidenote… come to think of it, back then. I came up with this entree one day when I was looking for something In a large skillet, brown sausage and onion until sausage is no longer pink; drain.