Lilhpster's Vegan Egg Salad. Full of plant-protein, it's a great breakfast or lunch recipe. I would guess that you do, since you're reading this blog post. The key ingredient in this vegan egg salad sandwich recipe is black salt which is also called kala namak.
In a small mixing bowl, whisk together the vegan mayonnaise, lemon juice, olive oil, mustard, garlic, turmeric, and capers.
Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread.
It's a back to school favourite!
You can cook Lilhpster's Vegan Egg Salad using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Lilhpster's Vegan Egg Salad
- 🢂 1 loaf of firm tofu drained.
- 🢂 1/3 cup of vegannaise.
- 🢂 1/3 cup of sweet relish.
- 🢂 1/2 tsp of lemon juice.
- 🢂 1/2 tsp of garlic powder.
- 🢂 1/2 tsp of onion powder.
- 🢂 1/2 tsp of Indian black salt (Kala Namak).
- 🢂 1/2 stalk of of celery diced.
- 🢂 1 tbsp of mustard.
- 🢂 1 dash of paprika for garnish.
Before I was a self-employed Vegan Foodtuber, I worked at an advertising agency. You know, being a vegan is really not as difficult as it sounds. Most people get all distracted with the idea of giving up meat, eggs, milk and. Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap!
step by step Lilhpster's Vegan Egg Salad
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers..
It's easily customizable, protein rich, and quick and easy to make. Made with simple ingredients, this mock egg salad is so easy to put together and makes for a satisfying. This is the best Vegan Egg Salad recipe that I have had. Flavorful tofu with creamy homemade mayo, green onion, celery, and dill. The perfect tofu egg recipe for breakfast, lunch, brunch or tea; serve it as a sandwich and enjoy the flavor and texture of eggs in every bite.
