Recipe: Appetizing Healthy And Colorful Vegan Summer Salad

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Healthy And Colorful Vegan Summer Salad. Chop some vegetables, throw everything together with a quick dressing and ta-da, dinner is served. I figure if it's this way in my house, then it's likely the same in yours. Vegan Summer Nicoise Salad for Two.

Healthy And Colorful Vegan Summer Salad Sweet Potato Noodle Salad with Sriracha Lime Peanut Sauce. I hope you enjoy them as much as I do. Great recipe for Healthy And Colorful Vegan Summer Salad. You can have Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy And Colorful Vegan Summer Salad

  1. 🢂 1 of Yellow bell pepper.
  2. 🢂 10 of Radishes.
  3. 🢂 1/2 cup of Diced green cauliflower.
  4. 🢂 1/2 of Cucumber.
  5. 🢂 1 large of tomato.
  6. 🢂 1/2 cup of Canned corn.
  7. 🢂 1 can of Six bean mix.
  8. 🢂 1 cup of Quinoa.
  9. 🢂 1 tbsp of Vegetable broth.
  10. 🢂 1 of Lemon.
  11. 🢂 1 tbsp of Greek spices.
  12. 🢂 1 tbsp of Parsley.

I made it and it was gone in minutes. Very tasty, nutritious, vegan, gluten free and overall good looking salad! You'll love it on these hot summer days, as a side dish or as a healthy snack in the afternoon! Put all ingredients in a bowl and mix well.

step by step Healthy And Colorful Vegan Summer Salad

  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.

Make the rosewater dressing by mixing all the ingredients, then add to the salad. More tasty vegan Summer recipes you'll love: This vegan Mediterranean pasta salad is perfect for a party or potluck because you can make it in advance and it can be served at room temperature. Made with garbanzo beans, black and green olives, capers, red pepper, artichokes, and a creamy roasted red pepper tahini dressing. To make this chickpea summer salad, you will need is chickpeas, grape tomatoes, one cucumber, one green bell pepper, one red onion, an avocado, red wine vinegar, and some agave syrup. Many of the best salads you've tried in restaurants are probably vegan.