Easiest Way to Make Appetizing Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. This dish comes from my hometown, Zhenjiang, China. It is popular in many cities in Jiangsu province. Chinese tofu salad is a light and tasty summertime dish.

Toss and serve either cold or at room temperature. Tofu salad is the type of dish my mom will toss together without any recipe, with whatever ingredients she has on hand. Garnish with cilantro and serve as an appetizer. 香菜豆腐干丝，冰箱可保存一周，冷吃。 This dish can be stored in the fridge for one week. You can cook Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

1. 🢂 1 bunch of organic cilantro.
2. 🢂 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
3. 🢂 1/2 Tsp of toasted sesame seeds.
4. 🢂 1/2 Tsp of toasted sesame oil.
5. 🢂 1 Tsp of your favorite vinegar.
6. 🢂 1 Tsp of organic soy sauce.

I will keep updating my bento. The Best Spicy Shredded Tofu Recipes on Yummly Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs. I demonstrated this tofu salad recipe at Veg Expo in Vancouver, and it was a hit with the audience!

instructions Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
5. Sprinkle with 1/2 tsp toasted sesame seeds.
6. Crush some black pepper.

Just before serving, sprinkle in red pepper flakes. Line platter or fill bowls with shredded romaine, top with tofu-vegetable mixture, and garnish with cashews and sesame seeds (if. Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you're not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by. One of my favorites is tofu. Tofu has a neutral flavor and absorbs different seasonings, making it versatile and an excellent choice for culinary experimentation.