Recipe: Tasty Parveen’s Vegan Curry Pasta Salad

Delicious and Easy Recipes

Parveen’s Vegan Curry Pasta Salad. Parveen's Vegan Curry Pasta Salad instructions Prepare chickpea pasta as directed. Mix in the Vegenaise with the curry powder into the salad. Parveen's vegan lemon lentil pasta Parveen Vohra.

Parveen’s Vegan Curry Pasta Salad Rinse the pasta in cold water and drain. Mix together the mayo and all of the spices, then add the shredded carrots, scallions, and parsley. Add in the cold pasta little by little while stirring until it's at the creaminess you want (you might have some leftover pasta). You can have Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parveen’s Vegan Curry Pasta Salad

  1. 🢂 of Elbow Pasta made from Chickpeas 8 ounce package.
  2. 🢂 1 of Onion medium size.
  3. 🢂 4 of Mini-sweet bell peppers Organic.
  4. 🢂 1 of large jalapeño pepper.
  5. 🢂 1 tablespoon of Fresh Ginger about.
  6. 🢂 handful of Cilantro.
  7. 🢂 of Madras Curry Powder Swad brand.
  8. 🢂 of Original Vegenaise Follow Your Heart Brand.
  9. 🢂 of Salt and Pepper.

While the pasta is cooking, prepare sauce. In a blender, add tofu, agave, curry powder, turmeric, salt, ginger, pepper, and lemon juice. Blend until smooth, adding water if you want a thinner sauce. Add bell pepper, peas, broccoli, carrots, raisins, and almonds to the pot with the pasta.

instructions Parveen’s Vegan Curry Pasta Salad

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
  3. Add to pasta..
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
  5. Mix in the Vegenaise with the curry powder into the salad..
  6. Salt and pepper to taste..
  7. Serve cold and Enjoy!.
  8. Refrigerate..

In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Heat the half of the oil in a medium saucepan. Add the green pepper and the onion and fry until softened but not browned.