Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! If desired, top with apple slices to serve.
So how about a cupcake recipe including all.
It is so easy to make and tastes sweet, spicy and amazing!
You can sift the powdered sugar if it is really lumpy.
You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- 🢂 of CUPCAKES.
- 🢂 1 2/3 cup of all-purpose flour.
- 🢂 1 cup of granulated sugar.
- 🢂 1 tsp of ground cinnamon.
- 🢂 1/4 tsp of salt.
- 🢂 1/4 tsp of baking soda.
- 🢂 1 tsp of baking powder.
- 🢂 3/4 cup of unsalted butter, at room temperature.
- 🢂 3 of egg whites.
- 🢂 1 cup of sour cream.
- 🢂 of CINNAMON RIPPLE.
- 🢂 1/4 cup of granulated sugar.
- 🢂 1 1/2 tbsp of ground cinnamon.
- 🢂 of CINNAMON BUTTERCREAM FROSTING.
- 🢂 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- 🢂 1 tsp of ground cinnamon.
- 🢂 of GARNISH.
- 🢂 12 of to 14 cinnamon bear candies.
I do not always do this. Add sugar about a cup at a time, beating on low between each addition. They are fluffy, moist cupcakes with a hint of. If your dough is less firm due to refrigerating it less, drop it in the cinnamon sugar before you shape it.
instructions Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
- MAKE CUPCAKES.
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl beat butter and sugar until light and fluffy.
- Beat in egg whites, vanilla and sour cream.
- Stir flour mixture in just until combined.
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
- MAKE BUTTERCREAM FROSTING.
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- Frost cupcakes,with frosting and garnish with cinnamon bears.
The recipe for these boozy cupcakes can be found below Any cinnamon sugar you mix up for these will work. I do have a fun cinnamon sugar grinder that I found at Trader Joe's that I used. I would love to try just a pumpkin cupcake this year, but I am not quite ready for fall baking. It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the cinnamon ice cream was PINK. Add a pinch of salt, vanilla and cinnamon.
