Recipe: Tasty Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies. There's no spreading issues to fear and you're guaranteed a thick result.

No cupcake will ever be safe again. I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like. Yep, the 'stache is still going strong. You can cook Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. 🢂 of cupcakes.
2. 🢂 3/4 cup of butter (room temperature).
3. 🢂 1 cup of brown sugar.
4. 🢂 1 of egg (room temperature).
5. 🢂 1 tbsp of vanilla.
6. 🢂 2 cup of all-purpose flour.
7. 🢂 2 tsp of cornstarch.
8. 🢂 1 tsp of baking soda.
9. 🢂 1/2 tsp of salt.
10. 🢂 1 1/4 cup of chocolate chips.
11. 🢂 of frosting.
12. 🢂 3/4 cup of butter (room temperature).
13. 🢂 1 cup of brown sugar.
14. 🢂 1 tbsp of vanilla.
15. 🢂 1 1/4 cup of all-purpose flour.
16. 🢂 3/4 tsp of salt.
17. 🢂 6 tbsp of milk (2%, soy, or almond all work).
18. 🢂 1 1/2 cup of mini chocolate chips (optional).

It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. A very yummy cupcake that incorporates a chocolate cupcake with chocolate chip cookie dough middle. This is the cupcake for cookie lovers! Place a small ball of cookie dough on each, then top with remaining batter, filling about ¾ of the way up.

instructions Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

At Delish, we're totally guilty of snacking on raw cookie dough. Sure, we try to hold back when there are raw eggs involved—and flour, after the recent General Mills recall—but TBH it's still pretty difficult. My ultimate weakness is a chocolate chip cookie. Yes, this is what dreams are made of. Just think fluffy chocolate chip cookie dough and here you have it!