Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Learn how to make rich and moist Chocolate Cupcakes filled with chocolate flavor with this easy. Stir in the chocolate chips and walnuts. Fill prepared cupcake liners with enough chocolate batter to just cover the bottom.
It is silky, smooth, and SO divine!
These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle.
They're fluffy, a little dense, and oh so chocolatey!
You can cook Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting
- 🢂 of CUPCAKES.
- 🢂 1 3/4 cup of plus 2 Tablespoons all purpose flour.
- 🢂 3/4 tsp of baking powder.
- 🢂 1/4 tsp of salt.
- 🢂 3/4 cup of unsalted butter, at room temperature.
- 🢂 1 1/2 cup of granulated sugar.
- 🢂 3 of large eggs.
- 🢂 3/4 cup of whole milk.
- 🢂 1 tsp of vanilla extract.
- 🢂 1 cup of mini semi sweet chocolate chips.
- 🢂 of CHOCOLATE GANACHE FROSTING.
- 🢂 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
- 🢂 of GARNISH.
- 🢂 1/2 cup of white sprinkles.
Well the hubs, who will normally removes icing from a cupcake before eating it, actually ate this icing. Cupcakes were delicious, wouldn't change a thing. These chocolate cupcakes, are the moistest cupcakes you will ever taste. They are easy to make and I love to top these with ganache rose.
instructions Chocolate Chip Cupcakes With Chocolate Ganache Frosting
- Preheat oven to 350. Line 14 cupcake tins with paper liners.
- In a bowl whisk flour, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
- Fold in chocolate mini chips.
- Fill prepared cupcake tins evenly with batter.
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
Sift together the flour, cocoa powder, baking soda, baking powder and salt and set aside. Put the eggs, sugar and vanilla extract into a mixing bowl and beat on. Keep these pretty Chocolate Ganache Cupcakes refrigerated until you are ready to serve and eat them. If you want to soften them up before serving, just take them out of the refrigerator about one half hour before doing so. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers.
