How to Prepare Appetizing Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting. Add eggs, one at a time, beating well after each addition. It leads to much more stable recipe results! In a medium bowl, combine your dry ingredients: self-rising flour (or flour plus baking powder), salt, and pumpkin pie spice.

In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. Thaw both overnight in the refrigerator, then bring to room temperature. Beat sugar, pumpkin, eggs and oil until well blended. You can cook Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. 🢂 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. 🢂 1 can of Cream cheese frosting.
3. 🢂 1 packages of Multicolor sprinkles.
4. 🢂 1 cup of Pumpkin latte M&M's.
5. 🢂 1 of Food coloring kit.

In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil. Add the flour mixture and stir to combine. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.

step by step Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda and salt. Line cupcake tins with paper liners and set aside. It adds a touch of heat, and really helps these cupcakes epitomize the feeling of fall. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl.