How to Make Yummy Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Delicious and Easy Recipes

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping for any dessert recipe!

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting You won't believe how delicious and. Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. You can have Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

  1. 🢂 of FOR STRAWBERRY CUPAKES.
  2. 🢂 1 2/3 cups of plus 1 tablespoon all purpose flour.
  3. 🢂 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. 🢂 1/2 teaspoon of baking powder.
  5. 🢂 1/4 teaspoon of baking soda.
  6. 🢂 1 cup of granulated sugar.
  7. 🢂 1/4 teaspoon of salt.
  8. 🢂 1/2 cup of unsalted butter, melted.
  9. 🢂 1 of large egg.
  10. 🢂 1/4 cup of sour cream.
  11. 🢂 3/4 cup of milk.
  12. 🢂 1 teaspoon of vanilla extract.
  13. 🢂 12 of Lindor Dark Chocolate Truffles.
  14. 🢂 of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. 🢂 1 3/4 cup of heavy whipping cream.
  16. 🢂 3/4 teaspoon of unflavored gelatin.
  17. 🢂 2 of rablespoon cold water.
  18. 🢂 1/3 cup of confectioner's sugar.
  19. 🢂 1 teaspoon of vanilla extract.
  20. 🢂 1/2 cup of strawberry puree.
  21. 🢂 of GARNISH.
  22. 🢂 of chocolate shavings, as needed.
  23. 🢂 of fresh strawberries, as needed.
  24. 🢂 of red and pink sprinkles as needed.

These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious! There are pieces of chopped strawberry in the cupcake and pureed This cupcake batter has a mix of milk and sour cream. The milk helps make a nice, fluffy cupcake. And the sour cream adds awesome moisture and great flavor.

step by step Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

Out of the blue the other day, my son said to me from the backseat of our Chocolate Cupcakes with Toasted Coconut Whipped Cream. These white chocolate strawberry truffles are a hit at any party, and they are as delicious as they are pretty. Once upon a time a girl didn't like strawberries You can use frozen or fresh strawberries for this recipe, or you can use raspberries instead. Place strawberries in a blender; puree until smooth. With fresh strawberries I picked recently, I knew these homemade strawberry cupcakes would be in my You do NOT need to whip them separately into a meringue.