How to Prepare Appetizing Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Kids love these as birthday treats, too. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. It isn't cloyingly sweet, and vanilla is by far the most prominent flavor. You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. 🢂 3/4 cup of unsweetened cocoa powder.
2. 🢂 3/4 cup of flour.
3. 🢂 1/2 tsp of baking powder.
4. 🢂 1/4 tsp of salt.
5. 🢂 3/4 cup of butter/margarine.
6. 🢂 1 cup of sugar.
7. 🢂 3 of eggs.
8. 🢂 1 tsp of vanilla extract.
9. 🢂 1/2 cup of sour cream.
10. 🢂 of frosting:.
11. 🢂 2 cups of powdered sugar.
12. 🢂 1/2 cup of margarine.
13. 🢂 1 1/2 tsp of vanilla extract.
14. 🢂 2 tbsp of milk.

Frost cooled chocolate cupcakes and add sprinkles. Use a star tip fitted in a piping bag for a swirled top, or use an offset spatula or the back of a spoon for a quick frosted finish. Chocolate Cake - the BEST everyday chocolate cake, ever! Gone are the days when they were only served at children's The batter is mixed using the 'creaming' method which produces a cupcake that is light and airy with a soft crumb.

step by step Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

When making this cake batter have. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly.