How to Make Delicious Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Delicious and Easy Recipes

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. If you prefer, toast the coconut for the garnish on these cupcakes. Stir in coconut and lime zest. Add melted white chocolate and lime juice; beat to blend.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside. The key thing is to realize that coconut cream is really sweet so be careful with using too much confectioner's sugar. Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has begun, so if you like lime as much as I do, get excited! You can have Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

  1. 🢂 1 box of your favorite white or yellow cake mix.
  2. 🢂 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
  3. 🢂 2-3 of eggs (depending on what your box mix calls for).
  4. 🢂 of vegetable oil.
  5. 🢂 of zest of 1 lime (remember to zest before juicing! ;)).
  6. 🢂 1 Tablespoon of fresh squeezed lime juice.
  7. 🢂 of another lime for zesting atop cupcakes.
  8. 🢂 of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

These are the perfect tropical cupcake recipe! Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And keep them refrigerated until ready to eat! In a large mixing bowl, beat the eggs.

instructions Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
  4. Enjoy! :).

Add sugar, oil, lime juice and coconut extract; mix well. Add half of flour mixture, beat. Add half of coconut milk, beat. Add remainder of flour, then remainder of coconut milk, beating after each addition. These coconut cupcakes are one of my all time favorite cupcakes.