Recipe: Tasty Easy Small Bread Rolls

Easy Small Bread Rolls. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. It's not only super easy to make, but it's also super tasty and addictive!

Soft, fluffy and crusty rolls that you could make together with your kids. Buying it in Germany is easy, it is available in any supermarket and it's super cheap. This simple bread rolls recipe will give you nine soft and delicious bread rolls suitable for dinner, soup, or delicious snacks. You can have Easy Small Bread Rolls using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Small Bread Rolls

1. 🢂 70 grams of Bread (strong) flour.
2. 🢂 30 grams of Cake flour.
3. 🢂 2 tsp of Sugar.
4. 🢂 1/3 tsp of Salt.
5. 🢂 2 tsp of Skim milk powder (optional).
6. 🢂 70 ml of Lukewarm water (about body temperature).
7. 🢂 2 tsp of Olive oil (or vegetable oil, or butter).
8. 🢂 2/3 tsp of Dry yeast.
9. 🢂 4 slice of ＊Ham.
10. 🢂 4 of sheets ＊Nori seaweed.

Once I've made a bread or roll recipe a few times though, I usually get pretty good at it. These easy dinner rolls are the perfect example. Guaranteed not to last long once out of the oven! Form these sections into small rounds and place on covered baking trays for another hour.

step by step Easy Small Bread Rolls

1. Whisk the flour, salt, and skim milk powder in a bowl..
2. Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix..
3. Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl..
4. When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place..
5. Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter..
6. Place nori seaweed and ham, and roll up from the side. Close the seams completely..
7. Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W..
8. Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.).
9. When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly..

I have made lovely soft rolls this recipe, but has anyone tried baking this into a loaf, something like a small sandwich loaf. The roll are easy to make but if you have a bread machine it can be Make a circle with your thumb and fingers that is smaller than the dough. Hold the dough in the circle your hand creates. If you think making bread rolls are too difficult or too much hard work, that's because you haven't seen this recipe! These delicious homemade crusty bread rolls are super easy to make.