Recipe: Yummy Peanut Butter Cup Puppy Chow

Delicious and Easy Recipes

Peanut Butter Cup Puppy Chow. I just had to share it with you right away because I knew you Both of those desserts disappear within the first day after we make them. The Best Puppy Chow Recipe (AKA: Muddy Buddies) EVER! You will never find weak puppy chow in my kitchen.

Peanut Butter Cup Puppy Chow I had made puppy chow before but with a different recipe. This recipe definitely needed more chocolate. He asked what was in it. You can cook Peanut Butter Cup Puppy Chow using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cup Puppy Chow

  1. 🢂 9 cup of Rice Chex Cereal (divided in halves of 4 1/2 cups).
  2. 🢂 1/2 cup of peanut butter (halved into 1/4 cups).
  3. 🢂 8 oz of each: white chocolate bark and milk chocolate bark (each brick of bark is 1 lb. so you will use 1/4 of the brick a.k.a. 3 squares).
  4. 🢂 2 cup of powdered sugar (divided in half, but keep the bag handy just in case).

Place cereal in a large bowl and set aside. You can toss the chow with brownie pieces or any other candy like M&M's or something. But honestly, these are AMAZING without anything extra. Be the first to review this recipe.

instructions Peanut Butter Cup Puppy Chow

  1. Melt together, one variety of chocolate at a time with 1/4 cup peanut butter. Melt it in 30 sec. increments in the microwave to avoid burning. Stir with a fork until smooth and creamy..
  2. Have 1/2 of your cereal in a large mixing bowl or large brown paper bag. Pour the melted chocolate mixture over the cereal. For in a bowl: use a rubber spatula to carefully fold the cereal and chocolate to coat evenly to avoid crushing the cereal, followed by a careful toss. (You don't want it flying everywhere but inside the mixing bowl lol.) For a paper bag: fold the top of the bag a couple times and toss vigorously until cereal is coated evenly..
  3. Pour in 1 cup of the powdered sugar on top of your cereal mixture, use the same methods as listed in step 2 as designated for your specific mixing container..
  4. Check to see if your cereal still seems a little sticky, if so add just add a little more powdered sugar and toss some more until the mixture is "dry." Once the mixture is dry, repeat the steps with your other chocolate flavor. If you need to reuse the mixing bowl, pour the current "batch" into a gallon ziplock bag, wash and thoroughly dry the mixing bowl (spatula too if needed.) If you're using the paper bag method, you don't need to wash anything! WOOHOO! Just mix your second batch in another paper bag the same way you did the first..
  5. Once your second batch is done, toss both flavors together and store in an air tight container or gallon ziplock bag. Allow to set in the fridge for a few minutes and enjoy! I keep mine in the fridge, I love it when its chilled. I would say how long it would keep, but I don't think it will last near long enough to "expire" lol!!! P.S. I also refer to this as "Gamer Grub" Lolz!.

Line a baking sheet with parchment paper. There are a few recipes that I like to keep handy for when I need them quickly. Or muddy buddies, if you prefer. I grew up calling it puppy chow. But then I moved to Washington State and- when I talked about eating puppy chow- people thought I was talking about literal dog food.