Recipe: Yummy Cream Cheese Pound Cake

Cream Cheese Pound Cake. I have been making this pound cake for years, with only small changes. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. You can have Cream Cheese Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream Cheese Pound Cake

1. 🢂 3 sticks of unsalted butter ( room temperature.
2. 🢂 8 oz of Cream Cheese ( room temperature.
3. 🢂 3 cups of Plain Flour.
4. 🢂 3 cups of Sugar.
5. 🢂 1/2 Tsp of Baking Powder.
6. 🢂 6 of Brown Eggs ( room temperature.
7. 🢂 1/2 tsp of salt.
8. 🢂 1 tsp of Vanilla extract.

To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake.

step by step Cream Cheese Pound Cake

1. Preheat oven to 325.
2. Mix cream cheese and butter in a bowl until fluffy.
3. Add sugar.
4. Mix in eggs one at a time.
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
6. Grease and flour Bundt cake pan or you can use baking spray.
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..

To bake this cake, you will need these ingredients. Add eggs, one at a time, beating well after each addition. Best pound cake recipe I have tried thus far. It's moist and just the right amount of denseness. This Cream Cheese Pound Cake is no exception.