Easiest Way to Prepare Delicious Brown Sugar Pound Cake

Brown Sugar Pound Cake. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it will be the same with yours.

I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. This tender pound cake is the first one I mastered. Add vanilla, salt and enough cream to reach a drizzling consistency. You can have Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brown Sugar Pound Cake

1. 🢂 1/2 lb of Salted Butter.
2. 🢂 1 package of Cream Cheese.
3. 🢂 3 C of Brown Sugar.
4. 🢂 6 of large eggs.
5. 🢂 2 tsp of Vanilla extract.
6. 🢂 1 tsp of lemon extract.
7. 🢂 3 cups of cake flour.
8. 🢂 1 Pinch of baking soda.

Drizzle glaze over cake, allowing some to drip down sides. Watch me make this brown sugar caramel pound cake from start to finish! In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. In the past I've always made my Pound Cakes using granulated white sugar.

step by step Brown Sugar Pound Cake

1. Do not preheat oven..
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
4. Add egg to mixture and mix completely before adding the next ingredient..
5. Gradually add around a half cup of flour to mixture and mix well..
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
7. Add vanilla and lemon..
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
10. Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan..

But for this recipe I decided to change that and use light brown sugar instead. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh.