Pound Cake. See how to make pound cake from scratch the easy way. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Why do they call it pound cake?

Sometimes simple is all you need. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can have Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pound Cake

🢂 1 lb (4 sticks) of butter, plus more for pan.
🢂 3 cups of sugar.
🢂 6 of eggs.
🢂 3 cups of all-purpose flour, plus more for pan.
🢂 1/2 tsp of fine salt.
🢂 1/2 tsp of baking powder.
🢂 1 1/2 cup of milk.
🢂 2 tsp of vanilla extract.

Home Recipes Dishes & Beverages Cakes Pound Cakes. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Tips + Tricks and Troubleshooting guide. Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon.

instructions Pound Cake

Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.).
Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.).
Add eggs, 1 at a time, beating just until yellow yolk disappears..
Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts..
Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.).
Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean..
Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack..

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! This pound cake recipe is an heirloom cake recipe handed down from my grandmother. The thing I hold most dear that I inherited from my grandmother is her love of time in the kitchen. This cake means business. pound cake recipe with step by step photos. an easy and tasty recipe of a eggless pound cake made with whole wheat flour. pound cakes are so good, that you can just serve them plain.