Apple pound cake. A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days.
It has been a family favorite for years!
Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce.
Everyone will go crazy over this cake!
You can cook Apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple pound cake
- 🢂 1 of apple.
- 🢂 60 g of sugar.
- 🢂 1 tbsp of water.
- 🢂 150 g of pancake mix.
- 🢂 80 g of butter.
- 🢂 50 cc of milk.
- 🢂 2 of eggs.
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step by step Apple pound cake
- Cut the apple.
- Preheat the oven to 180° C.
- Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown.
- Bake apple.
- Mix sugar and milk.
- Add apples to the mix.
- Put into a mold and bake for 30 to 40 minutes in an oven at 180° C.
Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Apple Pound Cake. Apple Cider Pound Cake is a fluffy loaf cake full of apple cider flavor and dusted with cinnamon sugar. This cake reminds me of those apple cider doughnuts you get when you go apple picking!
