Vanilla Pound Cake with Raspberry Sauce. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. For a stunning cake of your own, just follow a few simple techniques! I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices.
Bundt cakes are not something I have ever Paired with a slightly tart raspberry topping and it's officially tastebud overload.
As an aspiring food photographer, I can't help but also love the color.
To make this pound cake, simply start by making the raspberry sauce.
You can cook Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vanilla Pound Cake with Raspberry Sauce
- 🢂 of For the pound cake:.
- 🢂 226 gr of unsalted butter.
- 🢂 200 gr of granulated sugar.
- 🢂 3 of large eggs.
- 🢂 120 ml of Greek yoghurt.
- 🢂 2 tsp of vanilla extract.
- 🢂 250 gr of all purpose flour.
- 🢂 1 1/2 tsp of baking powder.
- 🢂 1/4 tsp of salt.
- 🢂 of For raspberry sauce:.
- 🢂 170 gr of raspberries.
- 🢂 50 gr of granulated sugar.
- 🢂 1/2 Tbsp of fresh lemon juice.
Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Raspberry-Filled Chocolate Mousse Cake Raspberry Filled Chocolate Mousse Cake with Chocolate Ganache ~ With its fresh raspberry filling, layers of moist chocolate cake, airy chocolate mousse and rich chocolate ganache, it's fit for royalty. Savory magic cake with roasted peppers and tandoori. When I was testing this recipe last month, I tried my hand at a homemade raspberry sauce- but that was an epic failure.
instructions Vanilla Pound Cake with Raspberry Sauce
- Whisk together flour, baking powder, and salt. Set aside..
- Beat the butter until light and fluffy. Add the sugar and beat until combined..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
- Pour the batter into the 9x5 inch greased loaf pan..
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
- Add fresh lemon juice. Mix well..
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
- Enjoy! 😋.
Learn how to make Sour Cream Pound Cake With Raspberry Sauce. A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream. In a small bowl combine flour and baking powder.
