Easiest Way to Make Perfect Chicken and Corn Chowder

Chicken and Corn Chowder.

You can have Chicken and Corn Chowder using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken and Corn Chowder

1. 🢂 3 tbsp of butter.
2. 🢂 4 of medium carrots, diced.
3. 🢂 1 packages of frozen pepper stir fry.
4. 🢂 2 clove of garlic, minced.
5. 🢂 1/2 lb of bacon, chopped.
6. 🢂 3 tbsp of flour.
7. 🢂 4 cup of chicken broth.
8. 🢂 4 medium of potatoes, chopped.
9. 🢂 1 lb of chicken breast, cooked and chopped.
10. 🢂 1 lb of frozen whole kernel corn.
11. 🢂 1 cup of heavy cream.
12. 🢂 1 of salt and pepper to taste.
13. 🢂 1 of Tony Chacheres, to taste.

instructions Chicken and Corn Chowder

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven).
2. Saute carrots until partially soft..
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft..
4. Add bacon and cook until fat is rendered..
5. Add garlic. Saute 1 minute..
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly..
7. Stir in chicken broth..
8. Add chicken, corn, salt and pepper..
9. Simmer about 30 minutes, stirring occasionally..
10. Stir in heavy cream. Do not allow to return to simmer..
11. Top bowls with Tony's to taste..