Easiest Way to Cook Yummy Shrimp and Corn Chowder

Shrimp and Corn Chowder. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the. Stir mixture back into remaining chowder.

Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. You can have Shrimp and Corn Chowder using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp and Corn Chowder

1. 🢂 6-8 of small, red potatoes, cubed.
2. 🢂 1 of large onion, chopped.
3. 🢂 1 pint of heavy whipping cream.
4. 🢂 1 of container (48 oz) chicken stock (low sodium is okay).
5. 🢂 1-2 lb of peeled, raw shrimp, each cut in half.
6. 🢂 1 tbsp of parsley flakes.
7. 🢂 1/2 stick of butter.
8. 🢂 2 tbsp of crab boil seasoning.
9. 🢂 1 of container (16oz) lump crab meat (optional).
10. 🢂 2 cans of drained corn kernels, or one large bag of frozen kernels.

When you add quick-cooking shrimp, corn Usually, the thickness of a chowder comes from two sources: the starchy potatoes and the heavy cream. The best of corn and seafood chowders come together in one delicious dish! MORE+ LESS Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect Loads of potatoes, shrimp, and corn in my shrimp and corn chowder.

step by step Shrimp and Corn Chowder

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes..
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn..
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks..
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat..
5. Allow your chowder to cook on a low heat for about 15 minutes..
6. Garnish with parsley flakes and serve in small bowls..

You're looking at my husbands new favorite summer soup. We move further into the new year with another delicious soup, this time with the mother of all chowders. It's like shrimp and corn were made to be together. Easy and quick shrimp and corn chowder recipe with a Latin touch. This soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto, and served with cilantro, green onions, avocado, lime and.