Spicy corn chowder. Don't substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels. Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein!
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive.
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
We are back with a delicious and easy to make corn chowder recipe with a little kick!
You can have Spicy corn chowder using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy corn chowder
- 🢂 half of stick butter.
- 🢂 2 cups of chicken broth.
- 🢂 1 cup of water.
- 🢂 of corn 8 large ears or 10 med.
- 🢂 1 cup of diced sweet onion.
- 🢂 1 1/2 cup of diced celery.
- 🢂 5 of jalapeños diced, deseeded.
- 🢂 1 of large red pepper diced.
- 🢂 2 of large garlic cloves minced.
- 🢂 1 tablespoon of each cumin, oregano, Chipotle chili powder.
- 🢂 1 tsp of each white pepper, cayenne pepper.
- 🢂 1 of tblsp chicken bouillon.
- 🢂 of quarter cup flour.
- 🢂 3.5 cups of milk.
- 🢂 1.5 cups of half & half.
- 🢂 2 cups of each smoked gouda, sharp cheddar.
- 🢂 1 cup of sour cream.
- 🢂 2 cans of black beans drained and rinsed.
- 🢂 2 cans of diced tomatoes with green chilies undrained. Rotel, brand.
- 🢂 3 of limes 1 juiced and zested.
- 🢂 1 bunch of cilantro chopped.
This quick and tasty spicy corn chowder will become. Smoky bacon, spicy jalapenos, and a vibrant blend of sweet peppers and corn create a symphony of flavor that makes this chicken chowder anything but ordinary. Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon. With sweet, fresh corn, still available at the local.
instructions Spicy corn chowder
- Cut the corn off the cobs,set aside..
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min.
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes..
- Sprinkle flour over mixture. Stir for 2 min..
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps..
- Add remaining ingredients including the corn, and 1 handful of cilantro..
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes..
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos..
- Note to control heat, start with half the amount of spices. Adjust in step 7.
Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day. A full tablespoon of paprika really flavors this chowder up and adds some smokiness, plus it gives it a pretty reddish hue. Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick. Some of corn's best partners--medium-hot chiles, chorizo, and basil--join up in this simple Spicy Chorizo Corn Chowder. This Chipotle Corn Chowder is creamy, just a little spicy, and chock-full of summer vegetables, including corn, zucchini, and basil.
