Recipe: Tasty Brad's open faced sandwich with sausage corn chowder

Delicious and Easy Recipes

Brad's open faced sandwich with sausage corn chowder. This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder.

Brad's open faced sandwich with sausage corn chowder This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. This recipe is full of potatoes, two types of corn, sausage and spices! I mean how much easier can those ingredients get? You can cook Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

  1. 🢂 2 of jalapeño cheese bagels.
  2. 🢂 of Deli honey ham.
  3. 🢂 of Deli smoked turkey.
  4. 🢂 of Sliced swiss cheese.
  5. 🢂 of Sliced smoked gouda.
  6. 🢂 of Spicy brown mustard.
  7. 🢂 1 of tomato, sliced.
  8. 🢂 1 of avacado.
  9. 🢂 of For the chowder.
  10. 🢂 2 cans of whole kernel corn.
  11. 🢂 1/2 of hilshire farms kielbasa.
  12. 🢂 2 cups of water.
  13. 🢂 1 1/2 cups of half and half.
  14. 🢂 1 tsp of granulated chicken bouillon.
  15. 🢂 1/2 tsp of garlic powder.
  16. 🢂 1/2 tsp of black pepper.
  17. 🢂 to taste of Salt.
  18. 🢂 2 cups of shredded cheddar cheese.

It tastes so fresh and light that it is perfect for a. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.

step by step Brad's open faced sandwich with sausage corn chowder

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
  5. Serve immediately. Enjoy.

Soup is like the original one-pot meal. You toss everything in, let it simmer and magically, the results are so much more delicious than what you started with. Recipe developer Erin McDowell has a new one to add to your collection: sausage, corn and poblano chowder. Try this Corn and Sausage Chowder recipe, or contribute your own. In a big saucepan, brown the sausage and bacon until bacon is crispy.