Name: Quick Creamy Cheesy Spicy Corn Chowder
Ingredients: 2 cans cream of chicken soup; 1 can rotel fire roasted tomatoes & chilies, drained; 2 cans corn, drained; 3 jalapeños, seeded and diced; 2 cups milk; 2 cups chicken broth; 2 tbsp Cumin; 1 tbsp dried oregano; 1/2 tsp cayenne; 1 tsp dried cilantro; 1 tsp Smokey paprika; Salt & pepper; 4 cups shredded cheddar cheese

Quick Creamy Cheesy Spicy Corn Chowder.

You can have Quick Creamy Cheesy Spicy Corn Chowder using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Quick Creamy Cheesy Spicy Corn Chowder

🢂 2 cans of cream of chicken soup.
🢂 1 can of rotel fire roasted tomatoes & chilies, drained.
🢂 2 cans of corn, drained.
🢂 3 of jalapeños, seeded and diced.
🢂 2 cups of milk.
🢂 of 2 cups chicken broth.
🢂 2 tbsp of Cumin.
🢂 1 tbsp of dried oregano.
🢂 1/2 tsp of cayenne.
🢂 1 tsp of dried cilantro.
🢂 1 tsp of Smokey paprika.
🢂 of Salt & pepper.
🢂 4 cups of shredded cheddar cheese.

step by step Quick Creamy Cheesy Spicy Corn Chowder

In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy..