How to Prepare Perfect Chicken corn chowder soup

Chicken corn chowder soup. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days.

Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it. Chicken chowder soup is a delicious comfort food. You can cook Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken corn chowder soup

1. 🢂 2 1/2 lb of pack of boneless chicken breast.
2. 🢂 8 cups of chicken stock (2 quarts).
3. 🢂 1 can of evaporated milk.
4. 🢂 5 of heaping tbsp flour.
5. 🢂 of Olive oil to brown chicken then veggies.
6. 🢂 1 of large onion diced.
7. 🢂 6 stalks of celery diced.
8. 🢂 2 of small red and green peppers diced.
9. 🢂 Handful of baby carrots diced.
10. 🢂 1-2 lbs of diced potatoes.
11. 🢂 6 of fresh ears of corn or two frozen bags of corn.
12. 🢂 2 tbsp of crushed garlic.
13. 🢂 to taste of Salt and pepper.
14. 🢂 to taste of Paprika.
15. 🢂 of Chicken bouillon for flavoring.
16. 🢂 of Fresh herbs like parsley.

What sets this chowder apart from most is the addition of potatoes, which is what gives this soup the thickness and creaminess without needing heavy cream. Of course, you CAN add cream if you want too, for an extra and even bigger creamy flavour, BUT it's not needed. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. I have been making corn chowder for years & always order it when eating out.

step by step Chicken corn chowder soup

1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

I made some chicken broth & thought it would be nice to use some in making corn. I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas. This corn chowder from Delish.com is the creamy, corny dish of your dreams.