Fried noodles(prawns,chicken,egg). Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
If using pre-cooked noodles rinse the rice noodles with water.
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You can have Fried noodles(prawns,chicken,egg) using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried noodles(prawns,chicken,egg)
- 🢂 100 g of fresh noodles.
- 🢂 200 g of prawns.
- 🢂 200 g of chicken.
- 🢂 2 of eggs.
- 🢂 2 of carrots.
- 🢂 1/4 of cabbage.
- 🢂 of Salt.
- 🢂 of Pepper.
- 🢂 of Oil.
- 🢂 2 tbsp of black soya sauce.
- 🢂 2 tbsp of fish sauce.
- 🢂 of Garlic paste.
Required fields are marked * Your rating. Add in the noodles and pour in the Sauce over the noodles. Toss to coat the noodles with the Sauce then add in the shredded chicken, prawns and egg. Toss well to combine everything together.
step by step Fried noodles(prawns,chicken,egg)
- First thin slice the carrot and cabbage put aside..
- In a large pan fry your chicken,egg and prawns put aside..
- Fry the carrot and cabbage and put aside..
- Now heat some oil in a large pan add the fresh noodles stir well then add the vegetables,chicken,prawns and eggs.stir all.put some soya sauce and fish sauce and 1 tsp of garlic paste.stir again and its ready to eat..
Splash in some chicken-prawn-noodle cooking water if the noodles seem dry. Taste and see if the noodles need more salt / soy sauce / sugar. Pan-fried so that thin, crispy egg noodles are browned on both sides, and then served with a shredded chicken sauce, it makes a wonderful finale to any dim sum meal. As with noodles in general, this dish is enjoyable anytime and one can see people eating it throughout the day, not just after dim sum. Add egg and swirl to coat wok.
