How to Make Yummy Fried Cabbage w/ shrimp & sausage

Fried Cabbage w/ shrimp & sausage.

You can have Fried Cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Cabbage w/ shrimp & sausage

1. 🢂 1 head of cabbage.
2. 🢂 of Beef or chorizo sausage ( preferably your choice.
3. 🢂 of Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
4. 🢂 1 Tbsp of Canola Oil/ or you can fry a slice of bacon-.
5. 🢂 of Creole Seasoning.
6. 🢂 of Whole sweet onion ( diced.
7. 🢂 of You can add your taste of seasonings*.

instructions Fried Cabbage w/ shrimp & sausage

1. Shred/ cut up cabbage and rinse.
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
5. You can eat over a bed of rice or enjoy as it is...