Shrimp Fried Rice. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste.
If you love this, don't miss our popular Chicken Fried Rice. This shrimp fried rice recipe from Delish.com is so much fresher and healthier than that stuff that Push rice to one side of the skillet and add the egg. Stir egg constantly until almost fully cooked, then. You can cook Shrimp Fried Rice using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shrimp Fried Rice
- 🢂 2 Tbsp of vegetable oil.
- 🢂 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- 🢂 250 gr of shrimps, peeled and deveined.
- 🢂 50 gr of frozen peas.
- 🢂 50 gr of frozen corn.
- 🢂 1 of medium carrot, small diced.
- 🢂 2 cloves of garlic, minced.
- 🢂 2 Tbsp of soy sauce.
- 🢂 1/2 tsp of salt or to taste.
- 🢂 1/4 tsp of white pepper powder or to taste.
- 🢂 2 stalks of green onions, thinly sliced.
- 🢂 1/2 Tbsp of sesame oil.
People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. Shrimp Fried Rice - Why order take-out? Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot.
step by step Shrimp Fried Rice
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
- Add shrimps and cook until the shrimps change color..
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.
Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare. This delectable shrimp dish is filled with color and taste that makes it vanish fast.