Recipe: Tasty šŸ¤Fire Shrimp Fried RicešŸ¤

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šŸ¤Fire Shrimp Fried RicešŸ¤. This is a viewer request video recipe. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

šŸ¤Fire Shrimp Fried RicešŸ¤ Did you know that you can make Shrimp Fried Rice right in your air fryer? The second thing you can do to make a low carb shrimp fried rice is to use cauliflower rice rather than white or brown rice. Start the recipe with raw defrosted cauliflower rice. You can cook šŸ¤Fire Shrimp Fried RicešŸ¤ using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of šŸ¤Fire Shrimp Fried RicešŸ¤

  1. šŸ¢‚ 3 cloves of garlic.
  2. šŸ¢‚ Half of red onion.
  3. šŸ¢‚ 6 pieces of bird eye chili.
  4. šŸ¢‚ 50 g of anchovies.
  5. šŸ¢‚ 200 g of shrimp (18 pieces).
  6. šŸ¢‚ 1 of egg (A gred).
  7. šŸ¢‚ 1 of pots of rice well-cooked.

Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage.

step by step šŸ¤Fire Shrimp Fried RicešŸ¤

  1. Cleaned the shrimps and soak it with warm hot water.
  2. Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili..
  3. Start warm the oil, and start to fry the ingredients except for the peas.
  4. When the ingredients turn to yellow mix the egg and put the salt and flavouring.
  5. Mix the rice once the ingredients of the egg become crispy.
  6. Then fry the rice till the rice mixture become smoky and well mix, āš ļø p/s : spicyness at your own risk šŸ˜­.

Can shrimp fried rice instant pot be frozen? To reheat : Thaw overnight in refrigerator. The fried rice was good, but I have pre-visualized my dreamed fried rice, which looks and taste differently. The shrimps are not seasoned with salt and look like cooked by boiling them or pan-fried briefly. I will make a point to season it with salt and sear both sides until slightly brown.