Gingerbread cookies. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. Turn your cookie platter into a winter wonderland.
The truth is, I haven't been able to find "the one" I'm proud of to post on my blog. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! This is my favorite Gingerbread Cookie recipe! You can have Gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gingerbread cookies
- 🢂 1 cup of sugar.
- 🢂 2 cups of all purpose flour.
- 🢂 1 of egg.
- 🢂 2 teaspoons of ground ginger.
- 🢂 1 teaspoon of baking soda.
- 🢂 3/4 teaspoons of ground cinnamon.
- 🢂 1/4 teaspoon of salt.
- 🢂 of Filling:.
- 🢂 2 cups of powdered sugar.
- 🢂 2 tablespoons of butter.
- 🢂 2 tablespoons of milk (or more).
It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my.
step by step Gingerbread cookies
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. They make perfect cut-out cookies as they keep their shape when baked. You can cut them into gingerbread men or use.