Recipe: Perfect Omelet potatoes

Omelet potatoes. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Even folks who don't care for eggs will like this dish.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Add sautéed potatoes to the beaten eggs. In a nonstick frying pan, heat remaining oil and add egg mixture. You can have Omelet potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Omelet potatoes

1. 🢂 of Potatoes (1-2 per person).
2. 🢂 of Eggs (1 per potato).
3. 🢂 of Deli meat or bacon.
4. 🢂 of Shredded cheese.
5. 🢂 of Olive oil.
6. 🢂 of Salt and pepper.

This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet. Download Potatoes omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas.

step by step Omelet potatoes

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!).
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces.
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain.
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny.
5. Remove from bacon and top with more deli meat. Let cool and serve!.

It is a favorite tapa dish in Span. Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon). Reviews for: Photos of Mexican Potato Omelet. Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility guidelines.