How to Prepare Appetizing Dee's Beef n Cheezey Empanadas

Dee's Beef n Cheezey Empanadas. Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed. It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first Buen Provecho. Flaky, tender dough make these empanadas a recipe worth repeating.

Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. You can have Dee's Beef n Cheezey Empanadas using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dee's Beef n Cheezey Empanadas

1. 🢂 1 cup of small diced sweet yellow onions.
2. 🢂 1 lb of ground beef.
3. 🢂 1 packages of favorite shredded cheese.
4. 🢂 1 cup of cubed idaho potato.
5. 🢂 1/2 dozen of stuffed red pepper olives, sliced.
6. 🢂 1/2 cup of tiny cubed red pepper.
7. 🢂 1 pinch of minced garlic.
8. 🢂 1 pinch of adobo, or your favorite seasoning.
9. 🢂 1 packages of Goya dough for turnover pastries.

The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering. Find the recipe for our beef and cheese empanadas at Chatelaine.com. Brush edges with egg and fold dough over the filling, forming a half-circle.

instructions Dee's Beef n Cheezey Empanadas

1. on medium heat, add oil and saute onions, red peppers, garlic, and olives.
2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned.
3. drain potatoes and add onto beef mixture...mix it together.
4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better.
5. take turnover Patties, add one to two spoon of filling and seal sides with a fork.
6. heat frying pan on med heat coating with oil.
7. fry Patties on both sides, and drain on paper towels.
8. let sit for 5 minutes, then enjoy.

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or. Home › Vegan Recipes › Vegan Beef Empanadas with Cheese. A crispy, tender crust combines with vegan beef and potatoes to make Vegan Beef Empanadas with cheese; a delicious dinner you'll want to serve time and time again!