Recipe: Yummy Empanadas

Empanadas. Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

I went on to your website and followed your recipe. Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They're believed to have originated in Spain before coming to Empanadas — Their Origin, Variations and Some Recipes. You can cook Empanadas using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Empanadas

1. 🢂 200 grams of minced beef.
2. 🢂 1/2 cup of chopped onions.
3. 🢂 1/2 cup of water.
4. 🢂 3 of garlic cloves, minced.
5. 🢂 1/2 cup of diced bell pepper.
6. 🢂 2 medium of tomatoes.
7. 🢂 1 piece of spanish chorizo.
8. 🢂 2 of medium potatoes, diced.
9. 🢂 1/2 tsp of ground cumin.
10. 🢂 of salt and pepper.
11. 🢂 300 grams of pastry dough.
12. 🢂 1 of egg.

Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. Empanada Fun Facts: An empanada is a stuffed bread or pastry baked or fried in many countries in South Europe, Latin America, and parts of Southeast Asia. The name empanada comes from the. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

instructions Empanadas

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside..
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes..
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!.

Empanadas are Spanish and South American turnovers filled with various ingredients depending on the country or region they come from. The Best Vegetarian Empanadas Recipes on Yummly Empanadas, Baked Mushroom Lentil Empanadas, Pumpkin Chili Empanadas. These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! "These fried empanadas are the best!