Empanada dough. Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch). It has a more tender texture that soaks up the filling without becoming soggy. Good empanada dough to start with.

I have to admit, I usually just buy the frozen discos from the grocery store. Empanada dough is not hard to make, it's just more time consuming. Emapanada dough is essential to making an empanada. You can cook Empanada dough using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Empanada dough

🢂 3 cup of flour.
🢂 1 of egg.
🢂 1 of egg white.
🢂 1/2 cup of cold water.
🢂 1 tsp of vinegar.
🢂 3 tbsp of vegetable shortening.
🢂 1 tsp of salt.

If the dough or disc is not good, the empanada will not be good. They can be filled with a variety of fillings from farmer fresh cheese, squash flowers, potatoes, ground. Simple Empanada Dough for BakingMy Colombian Recipes. Make your own empanadas at home with our Empanada Dough recipe.

step by step Empanada dough

In a bowl, beat the water, egg, egg white and vinegar together. Set aside..
In a separate bowl, mix together the 3 cups of flour and salt..
Cut the shortening into the flour mix with a pastry blender or two butter knives. pour the liquid in a bread maker bin and then add dry ingredients on top.
run machine for 30 min until dough comes out as a ball.
Wrap the dough in plastic and refrigerate for at least 1 hour, but never more than 24 hours. or freeze it.

It only takes ten minutes, but deciding what goodies to fill it with could take much longer! In a bowl combine the flour, margarine and sugar and salt. Empanadas Recipe Dough Beef Empanadas Empanadas Dough For Frying Mexican Empanadas Pastry Dough Recipe Puerto Rican Empanada Dough Recipe Cuban Chicken Empanadas Recipe. For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Add the egg mixture to the flour mixture and knead until a dough forms.