Turnover dough from scratch "Empanada dough". A quick video on how to make Empanada dough from scratch. I also show you how to make the filling for a beef empanada. Empanada dough can be made in a variety of ways and today I'm sharing with you an empanada dough recipe that is perfect for frying or baking.
You can find premade empanada dough, similar to premade pie crust, at some chain grocery stores and at stores that specialize in Latin foods.
Add the water a little at a time until you form a sticky dough.
You might not use all of the water.
You can have Turnover dough from scratch "Empanada dough" using 8 ingredients and 16 steps. Here is how you cook it.
Ingredients of Turnover dough from scratch "Empanada dough"
- 🢂 6 cups of all purpose flour (set aside 1/2 cup for flouring the surface).
- 🢂 2 sticks of butter (room temperature).
- 🢂 1 of egg.
- 🢂 1 cup of milk.
- 🢂 1 teaspoon of salt.
- 🢂 of Cooking spray oil (necessary amount, optional).
- 🢂 of Egg yolk (necessary amount, optional).
- 🢂 of Oil (necessary amount, optional).
Sprinkle a flat, clean surface with a handful of flour. Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Good empanada dough to start with. If making empanada dough from scratch intimidates you, don't let it!
step by step Turnover dough from scratch "Empanada dough"
- Ingredients:.
- On a clean surface form a crown with 5 1/2 cups of flour.
- In the center of it place the diced butter, the egg, salt.
- And milk.
- Mix well the center ingredients.
- Then incorporate from inside out the flour from the center outwards little by little until integrated.
- Forming a smooth and manageable dough.
- In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it.
- Sprinkle the table with a bit of the reserved flour, divide the bun into four parts.
- With the help of a rolling pin, stretch the dough until the right thickness is obtained Do the same with the three remaining buns.
- With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure.
- With the help of a pizza cutter, cut the outline of the pastry dough The amount of pastry dough will depend on the thickness you want when you stretch the dough..
- I recommend if you want to keep them in the freezer use plastic separators in between.
- The dough can be used to make fried or baked goods with any type of filling inside it.
- To fry: In a pan, place oil, heat to medium/high temperature Place the empanadas inside the oil, fry them for 5 minutes on each side or until they are golden brown to your liking Tip The amount of oil you use should cover the empanadas Place it on a paper towel to remove excess oil.
- To oven: Preheat the oven to 400 degrees Fahrenheit Spray a baking tray with cooking spray, arrange the empanadas without touching next to each other You can paint the empanada with egg yolk (optional) Cook it for approximately 20 minutes or until the dough is golden brown to taste.
Homemade empanada dough requires only a handful of ingredients, flour, salt Want to learn how to make homemade empanada dough? Try this easy empanada dough recipe. You can make it by hand or with a kitchen machine. Every empanada recipe starts with the dough. Here is a simple empanada dough made with flour, salt, water and vinegar.
