Zucchini pancakes with cheese. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or. Нежные кабачковые оладьи с сыром!

The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden. These moist, savory cakes are delicious hot from the griddle; warm; at room temperature. even cold. View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews. You can have Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes with cheese

🢂 300 g of zucchini (courgette).
🢂 1 of egg.
🢂 3 tbsp of yoghurt.
🢂 5 tbsp of all purpose flour.
🢂 1,5 dl of milk.
🢂 1 tbsp of oil.
🢂 to taste of Salt.
🢂 of Filling.
🢂 8 tbsp of sour cream.
🢂 100 g of grated cheese.
🢂 7 tbsp of curd.

Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper.

step by step Zucchini pancakes with cheese

Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. This recipe uses carrots, zucchini, scallions, and parsley, but don't feel limited to just those veggies. The sky's the limit when it comes to fillings. Scrub zucchini and trim off ends. Place small amounts of drained zucchini in cloth kitchen towel and twist to squeeze out excess moisture.