Recipe: Yummy Easy avocado egg salad sandwich: kid approved!

Easy avocado egg salad sandwich: kid approved!. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Avocado egg salad is a game changer.

Serve it over lettuce for a lighter fair or spread it on two thick slices It's always a good time for avocado egg salad sandwiches. I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it. I didn't even check the ingredients of the one I saw, because I knew exactly what I was making! You can cook Easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy avocado egg salad sandwich: kid approved!

1. 🢂 2 of hard boiled eggs (cooled).
2. 🢂 1/2 large of avocado.
3. 🢂 1 tbsp of mayonnaise.
4. 🢂 1/2 tsp of salt (to taste).
5. 🢂 1/4 tsp of ground black pepper (to taste).
6. 🢂 1/2 tsp of dill (dried).
7. 🢂 2 slice of your favorite bread.
8. 🢂 1 dash of sriracha (or your fav. hot sauce).
9. 🢂 1 of dijon mustard (I used Amora it's milder for the kiddos).
10. 🢂 1 bunch of of love ;-).

The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. This Healthy Avocado Egg Salad is a modern egg salad made with avocado and greek yogurt instead of mayonnaise. Lighten up your egg salad sandwich by using avocado instead of mayonnaise!

instructions Easy avocado egg salad sandwich: kid approved!

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

And I wanted to make sure everyone has this recipe in their back pocket for an easy healthy lunch idea! This Avocado Egg Salad is just as delicious as traditional egg salad recipes, but it makes a healthy swap! Now that I've got that off of my chest, we can get right to the recipe. Since I was a kid, I've loved egg salad. I love it the traditional way loaded with mayo, but made this version with avocado.