Keto friendly Gluten-free chocolate chip cookies. The best keto chocolate chip cookies ever! She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Betty Crocker, eat your heart out!
Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! This recipe also has vegan and keto options. Super easy thick and chewy chocolate chip cookies that are even better than Toll House! You can cook Keto friendly Gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Keto friendly Gluten-free chocolate chip cookies
- 🢂 2 of eggs.
- 🢂 3/4 cups of coconut oil.
- 🢂 2 cups of almond flour.
- 🢂 2 tbsp of cocoa powder.
- 🢂 3/4 cup of stevia.
- 🢂 1/2 tsp of baking soda.
- 🢂 1/3 tsp of cream of tartar.
- 🢂 1/2 tsp of salt.
- 🢂 1 tsp of vanilla extract.
Keto Chocolate Chip Cookies ~ Baked fresh and delivered to your door! This recipe is easy, so More Keto-Friendly Dessert Recipes. If you're worried that following a ketogenic diet will leave you. Soft, moist, intensely chocolatey and lightly chewy.
step by step Keto friendly Gluten-free chocolate chip cookies
- Preheat oven to 400°F.
- Line baking sheets with parchment paper or coat with olive oil.
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together..
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well.
- Add almond flour.
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down..
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling..
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