Recipe: Delicious Gluten-free Chocolate cookie

Gluten-free Chocolate cookie.

You can have Gluten-free Chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten-free Chocolate cookie

1. 🢂 2 cup of rice flour.
2. 🢂 120 grams of butter, unsalted.
3. 🢂 2 tbsp of cocoa powder.
4. 🢂 2 tbsp of sugar or honey.
5. 🢂 80 grams of dark chocolate.
6. 🢂 1 of any kind of nuts.

step by step Gluten-free Chocolate cookie

1. Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well..
2. If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like..
3. Put nuts on top and bake in the oven (180℃ 25min).
4. After it's cooked, let it cool down and put fridge if needed..
5. Put melted chocolate on top of cookies. Keep them in fridge to make firm..
6. The texture may depend on a type of rice flour. Some rice flour turns out too hard..