How to Cook Yummy Keto Cauliflower “Mock Potato” Salad

Keto Cauliflower “Mock Potato” Salad.

You can cook Keto Cauliflower “Mock Potato” Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Keto Cauliflower “Mock Potato” Salad

1. 🢂 4 cups of mashed cauliflower.
2. 🢂 1/2 cup of chopped onion.
3. 🢂 2 stalks of diced celery.
4. 🢂 3 of large boiled eggs diced.
5. 🢂 1/2 cup of diced dill pickles.
6. 🢂 1/2 cup of sliced green olives.
7. 🢂 2/3 cup of real mayonnaise.
8. 🢂 1 tbsp of apple cider vinegar.
9. 🢂 1/3 cup of yellow mustard.
10. 🢂 of Salt.
11. 🢂 of Pepper.
12. 🢂 1 tsp of garlic powder.

instructions Keto Cauliflower “Mock Potato” Salad

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..