Easiest Way to Prepare Perfect Mom's Potato Salad

Mom's Potato Salad. Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version. Well, it's time to change that, so in this video I'm sharing the. This potato salad is the best I've ever tasted.

No backyard BBQ is complete The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. I think this potato salad right here was the first time I have actually measured everything before I stirred it in. You can have Mom's Potato Salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mom's Potato Salad

1. 🢂 1 tbs of Frenchs Mustard.
2. 🢂 2 cups of Best Foods Mayo.
3. 🢂 5 lbs of potatoes (1/2 sack).
4. 🢂 1 1/2 tbs of salt.
5. 🢂 1 tsp of ground pepper.
6. 🢂 1 cup of celery, fine chopped.
7. 🢂 1/2 cup of sweet pickles, fine chopped.
8. 🢂 8 of Large eggs hard boiled, fine chopped.
9. 🢂 1/2 cup of green onions (chives), fine chopped.
10. 🢂 1/3 tsp of paprika.

Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. Memorial Day is coming up and we got you covered with the perfect party recipe! Your summer cookout this year will be taken to the next level with this bomb AF potato salad! My mom's recipe for potato salad prepared with hard-boiled eggs, sweet pickle relish and Old Bay I grew up on this potato salad!

instructions Mom's Potato Salad

1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
5. .

My grandma and aunts made the same recipe, too and I've eaten it at. Mom's Potato Salad recipe: This Potato Salad recipe is the way my mom prepared this. She didn't have a written recipe, so I've re-created this based on watching her and asking her. Tossing the potatoes with the vinaigrette-ish dressing while they are still warm helps them absorb the flavors of the dressing, which really boosts the depth of the salad. My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.