How to Make Appetizing Apple Cabbage Kielbasa

Apple Cabbage Kielbasa.

You can cook Apple Cabbage Kielbasa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Cabbage Kielbasa

1. 🢂 14 oz of Kielbasa - sliced to 1/4" rounds.
2. 🢂 1 of small head green cabbage - cored, quartered cut to 1/2" strips.
3. 🢂 2 of granny smith apples - cored, peeled, cut to 1/2" cubes.
4. 🢂 1/3 cup of low sodium chicken stock.
5. 🢂 1 tsp of salt.
6. 🢂 1/2 tsp of cinnamon.
7. 🢂 1/4 tsp of black pepper.
8. 🢂 2 tsp of honey.
9. 🢂 1/4 tsp of crushed red pepper flakes.

step by step Apple Cabbage Kielbasa

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes..
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4..
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented..
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!.