Recipe: Tasty Fried Cabbage with Kielbasa

Fried Cabbage with Kielbasa.

You can cook Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Cabbage with Kielbasa

1. 🢂 6 T of butter, divided.
2. 🢂 1 of large onion, diced.
3. 🢂 4 cloves of garlic, minced.
4. 🢂 2 T of red wine vinegar.
5. 🢂 1 (14 oz) of kielbasa, thinly sliced.
6. 🢂 1 of large head green cabbage, cored and roughly chopped.
7. 🢂 1 tsp of paprika.
8. 🢂 to taste of Salt and pepper,.
9. 🢂 1/4 c of chopped fresh flat-leaf parsley, for garnish.
10. 🢂 1 tsp of red pepper flakes, for garnish.

step by step Fried Cabbage with Kielbasa

1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
2. Add vinegar and kielbasa, cook until meat is slightly browned..
3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
4. Continue cooking until cabbage is wilted and slightly browned..
5. Top with parsley and red pepper flakes, if desired..