Quick cabbage & Kielbasa. This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Besides the fantastic tangy flavor, pickled red cabbage adds a pop of bright color to a plate. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes.
Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. Make crunchy Chinese pickled cabbage with this quick pickle recipe. You can have Quick cabbage & Kielbasa using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Quick cabbage & Kielbasa
- 🢂 1/4 of of a green cabbage.
- 🢂 1/3 of of a beef or polish kielbasa.
- 🢂 of Olive oil.
- 🢂 1 of raw carrot.
- 🢂 of Mrs. Dash's garlic & herb seasoning.
- 🢂 to taste of Yellow mustard.
- 🢂 of Worcester sauce.
It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese. Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture.
step by step Quick cabbage & Kielbasa
- Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
- I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..
Recipe: Fish Tacos with Quick Cabbage Slaw. Using your hands, squeeze the cabbage of its excess liquid one handful at a time, and transfer to a large bowl. The Best Quick Vegetarian Cabbage Recipes on Yummly Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.